Delivering Korea’s most refined and historic alcoholic beverages safely, conveniently, and legally to your doorstep—wherever you are in the world.
From the smooth elegance of distilled soju, and the floral notes of Korean liqueur, to the rustic soul of cloudy makgeolli—
experience Korea’s vibrant drinking culture in every sip.
Each bottle carries centuries of craftsmanship, community spirit, and celebration.
Distilled liquor is an alcoholic beverage made by boiling fermented liquids and condensing the vapor to extract alcohol. This process results in a spirit that is stronger, purer, and higher in alcohol content.
story
Traditional Korean soju traces its roots back to the 13th century, during the Goryeo Dynasty. Distillation techniques were introduced from the Middle East via Mongol trade routes. Originally enjoyed exclusively by royalty and scholars, this sophisticated distilled spirit now plays a central role in Korean holidays, ancestral rituals, and modern social gatherings.
Similar Spirits: Whisky, Brandy, Vodka
Best Served: Chilled, in small glasses accompanied by grilled dishes.
Liqueur is a sweet, flavorful alcoholic beverage made by infusing distilled spirits with ingredients such as fruits, herbs, flowers, spices, or honey, and then aging the mixture. It typically has a lower alcohol content and a gentle, aromatic profile, making it an excellent companion for desserts or cocktails.
story
Korean liqueurs evolved from traditional homemade alcoholic beverages using medicinal herbs and local fruits, playing a significant role in medicinal, ceremonial, and gifting practices, reflecting regional characteristics.
Maesilju (green plum liqueur) encapsulates the freshness of spring and is traditionally consumed to promote family health, while Omijaju (five-flavored berry liqueur) symbolizes harmony and balance, often served at weddings and celebrations.
Each bottle of liqueur carries the essence of Korea’s four distinct seasons and the wisdom of daily life.
Similar Spirits: Limoncello, Chartreuse
Best Served: Enjoy over ice or paired with cocktails and desserts.ssence of Korea’s four distinct seasons and the wisdom of daily life.
Pasteurized alcohol refers to traditional Korean beverages made by fermenting rice and then gently heat-treated (pasteurized). This process preserves the flavor, extends shelf-life, and allows the original taste and quality to be safely delivered worldwide.
story
The tradition of grain-based alcohol dates back to Korea’s ancient Three Kingdoms period, flourishing alongside agricultural culture. With the introduction of pasteurization techniques, traditional Korean alcohol is no longer constrained by time and place, making it possible to export these unique flavors globally.
Today, pasteurized traditional alcohol is widely enjoyed during ancestral rites, holidays, and as thoughtful gifts, representing a bridge between tradition and modern lifestyle.
Similar Spirits: Sake, Pasteurized wine
Best Served: Gently shaken, chilled, and served with traditional Korean pancakes (Jeon) or vegetable side dishes (Namul).
Selling fast! 48 people have this in their carts.
Nunc arcu faucibus a et lorem eu a mauris adipiscing conubia ac aptent ligula facilisis a auctor habitant parturient a a.Interdum fermentum.
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24 - 25 | 33 - 34 |
| S | 4 | 34 - 35 | 26 - 27 | 35 - 26 |
| M | 6 | 36 - 37 | 28 - 29 | 38 - 40 |
| L | 8 | 38 - 29 | 30 - 31 | 42 - 44 |
| XL | 10 | 40 - 41 | 32 - 33 | 45 - 47 |
| XXL | 12 | 42 - 43 | 34 - 35 | 48 - 50 |
Measure around the fullest part of your bust.
Measure around the narrowest part of your torso.
With your feet together measure around the fullest part of your hips/rear.
